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PETIT FOURS

 

This video is about making home made Petit Fours. Quick and easy too. ENJOY!

Ingredients

Chopped chocolate 4 Ounce, melted in microwave

Cake 1 Small, cut into squares

Colored sugar 1⁄4 Cup (4 tbs) (pink, green, blue, yellow)

Sprinkles 2 Tablespoon
Directions
MAKING:

Crumble the side pieces of cake in a bowl.
Dip cake squares in melted chocolate and place on wire rack.
Top with colored sugar, sprinkles or cake crumbles as desired.
Allow to harden before serving.
SERVING:

Serve and enjoy!

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