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panettone pudding

Panettone Bread Pudding

 

Ingredients
  Panettone bread 1 Pound, cubed
  Butter 2 Teaspoon, softened
  Sugar 1 Tablespoon
  Eggs 5
  White sugar 1⁄2 Cup (8 tbs)
  Heavy whipping cream 2 1⁄2 Cup (40 tbs)
  Vanilla extract 1 Tablespoon
  Nutmeg 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a large casserole dish, place the panettone bread and spread the butter. Sprinkle salt over it and set aside.
3. In a bowl, add in the eggs and sugar; blend with hand mixer until mixed thoroughly.
4. Pour in the heavy whipping cream, vanilla extract and nutmeg. Mix well.
5. Add in the raisins and fold in. Pour the mixture over the bread and let bread soak the mixture.
6. Bake in oven for 45 minutes at 350 degrees F.

SERVING
7. Serve Pudding with ice cream and enjoy with your family.

 

Nutrition Rank

Serving size

Calories 509 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 225.8 mg75.3%

Sodium 150 mg6.2%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2.3 g9.2%

Sugars 26.5 g

Protein 9 g17.2%

Vitamin A 25% Vitamin C 9.3%

Calcium 8.2% Iron 9.3%

*Based on a 2000 Calorie diet

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