Home » PASTA ( all types) » POLISH / LASAGNA (LAZY)





Cream cheese 8 Ounce (room temp)
Mozzarella cheese 1 Cup (16 tbs), shredded
Cottage cheese 1⁄2 Cup (8 tbs)
Sour cream 1⁄2 Cup (8 tbs)
Cayenne pepper 1 Teaspoon
Wide noodles 12 Ounce
Kosher salt 1 Tablespoon (Boiled in salt water)
Spaghetti sauce 1 Quart, heated
Salt and pepper To Taste
For garnish
Pecorino romano cheese 2 Tablespoon
Parsley 1 Tablespoon


1. In a large vessel, boil water and add in the salt. Stir in the wide noodles and let it cook for 5 – 6 minutes.
2. Meanwhile in a bowl, mix together cream cheese, mozzarella cheese, cottage cheese, sour cream, cayenne pepper and salt and pepper. Set aside.
3. Drain the pasta and place in a colander.
4. In a large casserole dish, take small batch of noodles and cheese mixture and mix, add in the spaghetti sauce and mix thoroughly. Repeat the process with rest of the ingredients.SERVING
5. Garnish lazy lasagna with pecorino romano cheese, parsley and salt and pepper. serve and enjoy!

Nutrition Facts

Serving size


Calories 322 Calories from Fat 153

% Daily Value*

Total Fat 18 g27%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 42.5 mg

Sodium 621.1 mg25.9%

Total Carbohydrates 33 g11%

Dietary Fiber 6.1 g24.4%

Sugars 4.8 g

Protein 13 g26.1%

Vitamin A 27.1% Vitamin C 5.4%

Calcium 14% Iron 9.3%

*Based on a 2000 Calorie diet

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