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KAHULA COFFEE PIE

KAHULA COFFEE PIE

 

Ingredients

For crust
Almond cookies 6 3⁄5 Ounce
Butter 2 Tablespoon
Other ingredients
Egg yolks 8
Sugar 1⁄2 Cup (8 tbs)
Coffee extract 1 Tablespoon
Coffee 1⁄4 Cup (4 tbs)
Kahlua 1⁄2 Cup (8 tbs)
For cream mixture
Heavy whipping cream 1 Cup (16 tbs)
Sugar 1 Cup (16 tbs)

Things You Will Need

11X5 inch Baking Pan
Plastic Wrap

Directions

MAKING
1. In a food processor, add in the almond cookies and butter. Process until crumbled.
2. Line a loaf pan with plastic wrap and press the crumbs into it. Place in the refrigerator.
3. In a large saucepan, add in egg yolks, sugar, coffee extract, and Kahlua. Place on the double boiler on medium heat and whisk until thick and creamy, about 5 minutes.
4. In a large bowl, beat the heavy whipping cream until it forms soft peaks. Add in the sugar and beat until forms stiff peaks.
5. Take out the crust from the fridge and pour on the topping. Cover again with plastic wrap and refrigerate for 8 hours.SERVING
6. Slice the pie and serve.

Nutrition Facts

Serving size

 

Calories 413 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 284.9 mg

Sodium 29.8 mg1.2%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.1 g4.5%

Sugars 41 g

Protein 5 g10.5%

Vitamin A 15% Vitamin C 0.3%

Calcium 6.3% Iron 2.3%

*Based on a 2000 Calorie diet

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