This Italian Herb Bread is so good. Nothing like Home made. The whole house smells awesome!! Thanks for watching! ENJOY!
Fast acting yeast 1⁄2 Ounce
Sugar 2 Tablespoon
Warm water 2 Cup (32 tbs) (110 degrees)
Olive oil 1⁄4 Cup (4 tbs)
Salt 1 Tablespoon
Oregano 1 Tablespoon
Basil 1 Tablespoon
Seasoned salt 1 Tablespoon
Parmesan romano cheese 1⁄2 Cup (8 tbs)
Flour 6 Cup (96 tbs)
Preheat oven to 350°F.
Grease loaf pans with cooking spray.
In an electric mixer, combine yeast, sugar, water and allow to sit for 5 minutes.
In another bowl, combine olive oil, oregano, salt,basil, seasoned salt and mix well.
Allow the mixture to sit for 5 minutes and add cheese. Mix well.
Add 3 cups of flour to electric mixer gradually to the mixture followed by herb mixture.
When the ingredients are well combined add remaining flour. Transfer to a work area and knead well.
Once done, place the dough into olive oil greased bowl, cover with a damp cloth and allow to rest for a while until it doubles in size.
Divide the dough into two portions and transfer to loaf pan as shown in the video.
Cover with a damp cloth and allow to rise for 30 minutes.
Pop into oven and allow to bake for 30-35 minutes.
Allow to cool completely before slicing.
Serve and enjoy!