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pecan pie

Home Made Pecan Pie


This video is about making home made Pecan Pie! Nothing like home made for the holidays or any day! Enjoy, simple and easy to make.
Corn syrup 1 Cup (16 tbs)
Eggs 3 , at room temperature
Sugar 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
Chopped pecan 1 1⁄2 Cup (24 tbs)
Pie crust 1


1. Preheat the oven to 350 F.


2. Take corn syrup in a mixing bowl. Add eggs, sugar and vanilla extract and mix it all together.

3. Drop in pecans and fold them in.

4. Unroll the pie crust and line the pie plate with the pie crust.

5. Pour the pecan filling into the pie dish and then place it in the oven for about 60 to 70 minutes. Cool it down.


6. Slice the pie and serve.

Nutrition Rank
Serving size
Calories 517 Calories from Fat 211
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 79.3 mg26.4%
Sodium 208.3 mg8.7%
Total Carbohydrates 74 g24.8%
Dietary Fiber 2.4 g9.6%
Sugars 36.9 g
Protein 5 g10.4%
Vitamin A 2.1% Vitamin C 0.39%
Calcium 3.6% Iron 7.4%
*Based on a 2000 Calorie diet


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