Home » SOUPS » Corn Chowder


Corn Chowder


This video is about making home made Corn Chowder! Its quick and easy! A hit with my family.
Bacon slices 5 , chopped
Green onion tops 3 , peeled and diced
Peppers 4 Small, seeded and diced
Butter 2 Tablespoon
Flour 2 Tablespoon
Chicken broth 4 Cup (64 tbs)
Corn 2 Cup (32 tbs)
Cooked potato 2 Cup (32 tbs), diced
Whipping cream 2 Cup (32 tbs)
Salt & pepper To Taste



1. Fry the bacons on a frying pan. Remove from pan and set them on a paper towel.

2. Add butter to the same pan, saute onions and peppers until soft.

3. Season with salt and pepper.

4. Add flour and mix it around. Drop in the bacon and mix that as well.

5. Pour chicken broth and stir that in.

6. Throw in corn and potatoes to the pan and continue to cook.

7. Transfer the chowder to a deep pot.

8. Add whipping cream. Season with more salt and pepper and simmer for another half an hour.




9. Transfer to serving dishes. Season with salt and pepper and serve.


Nutrition Rank
Serving size
Calories 535 Calories from Fat 296
% Daily Value*
Total Fat 33 g51%
Saturated Fat 20.8 g103.8%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 526.5 mg21.9%
Total Carbohydrates 46 g15.4%
Dietary Fiber 4.8 g19.1%
Sugars 5.6 g
Protein 7 g13.6%
Vitamin A 5.6% Vitamin C 6.9%
Calcium 7.8% Iron 25.1%
*Based on a 2000 Calorie diet


Comments are closed.