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Stuffed croissants

CHOCOLATE STUFFED CROISSANTS

Stuffed croissants

 

Ingredients
Crescent dinner roll 8 (1 package)
Dark chocolate morsels 1⁄2 Cup (8 tbs)
White chocolate morsels 1⁄2 Cup (8 tbs)
Cream cheese 4 Ounce

 

Directions
GETTING READY:

Preheat oven to 375°.

MAKING:

Double boil and melt chocolate morsels with cream cheese. Once done, cool them completely.
Spoon in chocolate mixture on centre of each crescent roll and wrap/roll them. Place the rolls on an ungreased baking dish.
Pop the tray in oven and bake at 350° for 8-12 minutes until the top layer turns golden brown.
Once done, drizzle the left over chocolate mixture over the croissants.
SERVING:

Serve and enjoy!

 

Recipe Summary

Difficulty Level: Very Easy
Course: Dessert
Cuisine: French
Method: Baked
Interest: Kids, Quick
Taste: Sweet
Ingredient: Chocolate
Preparation Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 8

 

 

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