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CHOCOLATE CHIP CAKE/FROSTING

 

Ingredients
FOR CAKE:

Cake flour 4 Cup (64 tbs)

Baking powder 6 1⁄2 Teaspoon

Salt 1 1⁄2 Teaspoon

Unsweetened cocoa powder 1 Cup (16 tbs)

Sugar 4 Cup (64 tbs)

Egg white 6

Shortening 1 Cup (16 tbs)

Milk 1 Cup (16 tbs)

Vanilla extract 3 Teaspoon

Chocolate chips 2 Cup (32 tbs)

Grated chocolate 1 Tablespoon (for garnish)

Cooking spray 1
FOR FROSTING:

Heavy whipping cream 1 Quart

Confectioners’ sugar 2 Cup (32 tbs)

Vanilla extract 2 Teaspoon

Cocoa powder 1⁄2 Cup (8 tbs)

Directions
GETTING READY:

Preheat oven to 350°F.
Grease baking pans with cooking spray.
MAKING:

In a mixer, combine sifted cake flour, baking powder, salt, cocoa powder, sugar and mix until well combined.
Add egg whites, shortening, milk, vanilla extract and mix well. Fold in chocolate chips in small batches.
Transfer the cake batter to baking pans and spread evenly.
Pop into oven and bake for 40-45 minutes.
For frosting, whip heavy cream until stiff peaks. Add confectioners’ sugar, vanilla extract, cocoa powder and mix well until stiff.
Allow the cakes to completely cool off before frosting.
Spread frosting as shown in the video.
Garnish with grated chocolate and chill until serving.
SERVING:

Serve and enjoy!

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