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CHICKEN ENCHALADAS

Check out these chicken enchaladas, they are so simple to make and tastes awesome too ! Thanks for watching and giving them a try!! ENJOY!

 
Ingredients

Enchilada sauce 28 Ounce (1 can)

Boiled chicken breasts 3 , shredded

Onion 1 , diced

Garlic 4 Clove (20 gm), peeled, chopped

Olive oil 2 Tablespoon

Dried oregano 1 Teaspoon

Dried parsley 1 Teaspoon

Salt To Taste

Black pepper To Taste

Sour cream 1 Cup (16 tbs)

Grated cheddar cheese 16 Ounce, divided

Tortilla wraps 7 Large

 

Directions
GETTING READY:

Preheat oven to 350°F.
MAKING:

Heat a frying pan with olive oil and sauté onions and garlic in it.
Add oregano, parsley, salt, pepper and stir well.
Add shredded chicken breasts, sour cream and stir well.
Adjust seasoning to taste and add 8 ounces of cheddar cheese. Mix well.
Add half the cup of enchilada sauce and allow to simmer for a while.
Dredge tortillas into enchilada sauce and roll with chicken mixture and cheddar cheese as shown in the video.
Pour little enchilada sauce into baking dish and place rolled enchilada into it.
Sprinkle cheese over it and top with enchilada sauce. Place onto baking sheet and cover with aluminium foil.
Pop into oven and bake for 20 minutes or until cheese melts
SERVING:

Serve and enjoy!

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