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CHEESY PEPPERONI BREAD

 

This recipe is so simple to make. Nothing like home made. The house smelled so yummy. Whats not to like, cheese….pepperoni…AND BREAD!! :) :) Give this a try. ENJOY!

 

Ingredients

Water 3 Cup (48 tbs), heated to 110 degrees

Yeast 1⁄2 Ounce (2 packages)

Sugar 2 Tablespoon

Salt 1 Tablespoon

Olive oil 3 Tablespoon (plus extra for greasing)

Flour 7 Cup (112 tbs) (plus extra for flouring)

Oregano 1 Tablespoon

Butter 2 Tablespoon

Garlic salt 1 Teaspoon

Pepperoni slices 30

Cooking spray 1

Shredded mozzarella cheese 1 Cup (16 tbs) (2 handfuls)

Directions
GETTING READY:

Preheat oven to 400°F.
Grease cookie sheet with spray.
MAKING:

In an electric mixer, combine hot water, yeast, sugar, salt, olive oil, oregano, flour (in small batches) and mix in medium speed.
Once done, transfer on floured surface and knead for 5 minutes until soft.
Oil the mixer bowl and place the dough ball into it. Cover with a towel and allow to rise for 30 minutes.
Flour surface again and spread dough over it. Flatten out as shown in the video.
Roll the dough and place on sheet with seam side down.
Pop into oven and to bake for 30 minutes.
Reduce oven temperature to 350°F.
Place bread on cutting board and cut into half as shown in the video.
Spread butter on each side of bread and sprinkle garlic salt over it.
Top with pepperoni slices and grated cheese.
Pop into oven and bake until cheese melts.
SERVING:

Serve and enjoy!

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