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No Bake Cream Cheese Cup Cakes

Cheese Cake Cupcakes (No Bake)

 

Ingredients
  White sugar 3⁄4 Cup (12 tbs)
  Cream cheese 8 Ounce (at room temperature)
  Banana extract 1 Teaspoon
  Heavy whipping cream 2 Cup (32 tbs)
  Vanilla wafers 1 Cup (16 tbs) (Nilla)
  Strawberry pie filling 1 Cup (16 tbs)
  Banana 1 , sliced (24 slices)
  Strawberries 1⁄4 Cup (4 tbs), sliced
Directions

MAKING
1. In a mixing bowl, cream together white sugar, cream cheese and banana extract.
2. Scrape out the mixture and place in a large bowl.
3. Into the same mixing bowl, pour in the heavy whipping cream and mix until it forms a stiff peak.
4. Add cream cheese mixture in batches to the heavy cream and mix with spatula.
5. Line a cupcake tray with liners and place the Nilla vanilla wafers. Top with cream cheese mixture, followed by another wafers, strawberry pie filling, banana slices and strawberry slices.
6. Refrigerate for 120 minutes.

SERVING
7. Serve cupcakes for dessert.

Nutrition Rank

Serving size

Calories 369 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 14.6 g72.8%

Trans Fat 0.6 g

Cholesterol 75.6 mg25.2%

Sodium 122.4 mg5.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4.2%

Sugars 21.1 g

Protein 3 g5.6%

Vitamin A 16.7% Vitamin C 5.4%

Calcium 6.7% Iron 0.7%

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