CHEDDAR BAKED CHICKEN and ROASTED POTATOES
This chicken and potato recipe is so simple to make. Quick and easy and oh so yummy. Give it a try! Thanks for watching! ENJOY!
Ingredients
FOR BAKED CHICKEN:
Chicken breast 3 , fat trimmed off, pounded, halved lengthwise
Flour 1⁄2 Cup (8 tbs)
Salt 1⁄2 Teaspoon
Pepper 1⁄2 Teaspoon
Garlic salt 1 Teaspoon
Egg 1
Milk 1 Tablespoon
Breadcrumbs 1⁄2 Cup (8 tbs)
Grated cheddar cheese 1 Cup (16 tbs)
Rice krispies 1 Cup (16 tbs) (frozen)
FOR ROASTED POTATOES:
Potatoes 7 , peeled, diced
Butter 1⁄4 Cup (4 tbs)
Canola oil 1⁄4 Cup (4 tbs)
Salt To Taste
Pepper To Taste
Paprika To Taste
Garlic salt 1 Teaspoon
Parsley flakes 1 Teaspoon
Directions
GETTING READY:
Preheat oven to 350°F.
MAKING:
In a large bowl, combine flour, salt, pepper, garlic salt and mix well.
In another bowl, whisk together egg and milk.
In another bowl, combine breadcrumbs, cheddar cheese, rice krispies and mix well.
Dredge chicken pieces in flour mixture, egg mixture and breadcrumbs mixture respectively.
Place over baking dish and pop into oven.
Bake for 30-35 minutes.
For roasted potatoes, combine potatoes, oil, butter, salt, pepper, paprika, garlic salt, parsley flakes and mix well.
Spread on baking sheet and sprinkle more seasoning if desired.
Pop into oven and roast until done.
SERVING:
Serve and enjoy!
