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Chocolate Ice Cream Bowl

CANDY / CHOCOLATE FRUIT BOWLS

Chocolate Ice Cream Bowl

 

 

 

 

Ingredients

Hershey’s baking melts 10 Ounce
Dark morsels 10 Ounce
Strawberries 1 Cup (16 tbs)
Sugar crystals 1 Teaspoon (Optional)

Things You Will Need

5 Balloons

Directions

MAKING
1. In a large bowl, add in Hershey’s baking melts and dark morsels. Place in the microwave and let it heat for 1 minute, until melted.
2. Coat the balloon 2/3rd and place over a parchment lined baking sheet. Place into the refrigerator for 1 – 2 hours.
3. Meanwhile coat the strawberries and set aside on a tray.
4. After chocolate is set over the balloons, take out from the fridge and carefully prick the balloon.SERVING
5. Place the strawberries into the chocolate bowl and sprinkle some sugar crystal over it, serve and enjoy!

Nutrition Facts

Serving size

 

Calories 303 Calories from Fat 203

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 2.3 mg

Sodium 13.8 mg0.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 7 g28.2%

Sugars 15.2 g

Protein 5 g10.3%

Vitamin A 0.3% Vitamin C 17.2%

Calcium 4.7% Iron 40.4%

*Based on a 2000 Calorie diet

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