BLUEBERRY ICE CREAM
Ingredients
| Fresh blueberies | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Heavy whipping cream | 2⁄3 Cup (10.67 tbs) |
Directions
MAKING
1. In a food processor, add in the blueberries and crush for a few pulse.
2. Add in the sugar and blend, stream in the heavy whipping cream and blend until smooth.
3. Pour the mixture into a container and cover with lid. Place in the freezer for 3 hours.SERVING
4. Serve the ice cream for dessert.
1. In a food processor, add in the blueberries and crush for a few pulse.
2. Add in the sugar and blend, stream in the heavy whipping cream and blend until smooth.
3. Pour the mixture into a container and cover with lid. Place in the freezer for 3 hours.SERVING
4. Serve the ice cream for dessert.
Nutrition Facts
Serving size
Calories 266 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 54.8 mg
Sodium 15.8 mg0.7%
Total Carbohydrates 34 g11.4%
Dietary Fiber 1.3 g5.3%
Sugars 30.6 g
Protein 1 g2.5%
Vitamin A 12.4% Vitamin C 9.4%
Calcium 3% Iron 0.94%
*Based on a 2000 Calorie diet
