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BLUEBERRY ICE CREAM

BLUEBERRY ICE CREAM

 

Ingredients

Fresh blueberies 1 1⁄2 Cup (24 tbs)
Sugar 1⁄2 Cup (8 tbs)
Heavy whipping cream 2⁄3 Cup (10.67 tbs)

Directions

MAKING
1. In a food processor, add in the blueberries and crush for a few pulse.
2. Add in the sugar and blend, stream in the heavy whipping cream and blend until smooth.
3. Pour the mixture into a container and cover with lid. Place in the freezer for 3 hours.SERVING
4. Serve the ice cream for dessert.

Nutrition Facts

Serving size

 

Calories 266 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 54.8 mg

Sodium 15.8 mg0.7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.3 g5.3%

Sugars 30.6 g

Protein 1 g2.5%

Vitamin A 12.4% Vitamin C 9.4%

Calcium 3% Iron 0.94%

*Based on a 2000 Calorie diet

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