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Banana Raspberry Muffins

Banana Raspberry Muffins

 

 

This video is about making homemade Banana Raspberry Muffins.
Ingredients
  Butter stick 1
  Eggs 2 , beaten
  Sugar 1 Cup (16 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Tablespoon
  Flour 2 Cup (32 tbs)
  Ripened bananas 4
  Frozen raspberries 1 Cup (16 tbs)
Directions

GETTING READY:

  1. Preheat oven to 350°.
  2. Line the muffin tray with cupcake liners and keep it ready.

MAKING:

  1. In a large bowl, add butter, eggs and sugar. Whisk well until the mixture turns creamy.
  2. Add baking soda, baking powder, salt, vanilla extract, flour and continue to whisk the ingredients well.
  3. Add ripened bananas, frozen raspberries and mix well.
  4. Fill the already set cupcake liners with the prepared batter.
  5. Pop the tray into oven and bake for 30 minutes at 350°.

SERVING:

  1. Serve and enjoy!

 

Nutrition Rank

Serving size

Calories 396 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 65.3 mg21.8%

Sodium 243 mg10.1%

Total Carbohydrates 65 g21.8%

Dietary Fiber 3.6 g14.5%

Sugars 33.5 g

Protein 6 g11.7%

Vitamin A 12.1% Vitamin C 8.7%

Calcium 8.8% Iron 10.9%

*Based on a 2000 Calorie diet

 

 

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