Monthly Archives: February 2014

ANGEL FOOD CAKE

ANGEL FOOD CAKE

    Ingredients Egg whites 12 Salt 1⁄2 Teaspoon Cream of tartar 1 1⁄2 Teaspoon… Read More »

COFFEE CAKE

COFFEE CAKE

  Ingredients Warm milk 3⁄4 Cup (12 tbs) (at 110 degrees) Butter 1 Cup (16… Read More »

CHOCOLATE MOCHA CREAM PIE

CHOCOLATE MOCHA CREAM PIE

  Ingredients Graham cracker crust 1 Mocha cappuccino hazelnut spread/Nutella hazelnut spread 1 Cup (16… Read More »

CHOCOLATE CHIP CHEESE CAKE

CHOCOLATE CHIP CHEESE CAKE

      Ingredients Cream cheese 16 Ounce (at room temperature) White sugar 3⁄4 Cup… Read More »

MAC & CHEESE

MAC & CHEESE

  Ingredients Kosher salt 2 Tablespoon (Boiled in salt water) Elbow macaroni 4 Cup (64… Read More »

CHEESY PASTA CHICKEN SALSA DISH

CHEESY PASTA AND CHICKEN SALSA DISH

  Ingredients Kosher salt 1 Tablespoon (Boiled in salt water) Chicken breast 5 Olive oil… Read More »

GNOCCHI

GNOCCHI

  Ingredients Baked potatoes 3 Large Eggs 1 Salt and pepper To Taste Flour 1… Read More »

SPAGHETTI CABONERA

SPAGHETTI CABONERA

  Ingredients Bacon slices 5 Onion 1 Small, diced Garlic clove 4 , diced Spaghetti… Read More »

MOZZARELLA RISOTTO BALLS

MOZZARELLA RISOTTO BALLS

  Ingredients Short grain rice 12 Ounce Water 14 Ounce Chicken stock 14 Ounce White… Read More »

PIZZA

PIZZA

    Ingredients Warm water 1 Cup (16 tbs) (110 degrees hot) Active dry yeast… Read More »