Monthly Archives: February 2014

LAZY PIEROGI

POLISH / PIEROGI (LAZY)

  Ingredients Cabbage heads 2 , roughly chopped Canned sauerkraut 64 Ounce, drained, rinsed Egg… Read More »

LAZY LASAGNA

POLISH / LASAGNA (LAZY)

  Ingredients Cream cheese 8 Ounce (room temp) Mozzarella cheese 1 Cup (16 tbs), shredded… Read More »

SAUCE/MEATBALLS With PASTA

SAUCE/PASTA

  Ingredients For sauce Canned crushed tomatoes 28 Ounce Canned tomato puree 28 Ounce Canned… Read More »

Stuffed Shells & Meatballs

MEATBALLS With STUFFED SHELLS

  Ingredients For meatballs Purple onion 1 , finely chopped Green pepper 1 , finely… Read More »

QUICHE With LEEKS

QUICHE

  Ingredients Leek 1 Large, diced Eggs 6 Half and half 1⁄4 Cup (4 tbs)… Read More »

SAUSAGE CHEESE BALLS

SAUSAGE CHEESE BALLS

  Ingredients Ground sausage 1 Pound Biscuit mix 6 Ounce Purple onion 1⁄2 , finely… Read More »

CHICKEN NUGGETS

CHICKEN NUGGETS

  Ingredients Flour 1 Cup (16 tbs) Baking powder 1 1⁄2 Teaspoon Salt 1 Pinch… Read More »

KAHULA FUDGE

KAHULA FUDGE

  Ingredients Milk 1⁄4 Cup (4 tbs) Sugar 2 1⁄2 Cup (40 tbs) Butter 1⁄4… Read More »

KAHULA COFFEE PIE

KAHULA COFFEE PIE

  Ingredients For crust Almond cookies 6 3⁄5 Ounce Butter 2 Tablespoon Other ingredients Egg… Read More »

PEACH SQUARES

PEACH SQUARES

  Ingredients Butter 3 Cup (48 tbs) Sugar 1 Cup (16 tbs) Eggs 3 All… Read More »